1. Papaya
An untapped treasure of nutrients. One-half of this exotic fruit provides almost as much potassium as a banana and more than 100% of the USRDA for vitamin C. It's also a good source of the cancer-fighting beta-carotene. Plus, papaya is also low in calories for its bulk and size. 1 papaya = only 58 calories, 15 grams of carbohydrates, and plenty of fiber (1 papaya has over 12% of your daily recommended allowance).
Papaya is also an excellent source of natural digestive enzymes. Giving your digestive system a little help with your 5-6 meals a day eating pattern is a smart thing to do. Folic acid is another strong point for papaya as it contains 15% of the USRDA.
2. Kiwi
The strange little fruit in the fuzzy brown wrapper imported from New Zealand proves that good things come in small packages. Each sweet and tangy kiwi fruit provides 100% of the USRDA for vitamin C and 12% of your daily fiber requirement. For a powerful antioxidant punch, kiwi fruit is right up there at the top of the list.
3. Essential Fats
The best sources of this "can't live without" nutrient are fish and plant sources (such as flax seed). Also, another great way to get it is to supplement with carefully pressed oils. The FLORA COMPANY makes the best ones; they invented the extraction process of getting oil from the seeds without using heat (heat destroys the beneficial effects of essential fats).
Finally, don't be scared of the word fat. This type of fat actually helps you lose fat. Salud!
4. Cottage Cheese
Cottage cheese has long been known as the "dieter's friend". And it deserves its reputation as the one food a dieter should never be without. It is one of the most bioavailable sources of protein available. There are few better protein sources for building muscle and helping you lose fat.
And it's in the "helping you lose fat" department where it shines. You see, almost all dairy foods contain a very powerful substance called CLA (Conjugated Linoleic Acid). Numerous studies have revealed the powerful fat-inducing and muscle building effects of this compound.
However, with the push for lower fat foods over the past couple of decades, including low-fat dairy, the amount of CLA we get today pales in comparison to what we used to receive. You see, CLA is found in high concentrations in the fat of dairy products. And with the push to lower our overall fat intake we inadvertently are also lowering our CLA intake as well.
This is not insignificant, as the studies on CLA have shown it is a very powerful fat loss stimulator. Animals and human subjects supplementing with CLA have shown over a 60%+ decrease in body fat.
This is one of the reasons I recommend full-fat, not low-fat, cottage cheese. The fat in the cottage cheese contains high amounts of the CLA that will help you lose body fat and gain lean muscle (another beneficial effect the studies discovered).
If your overall diet is derived from mostly natural foods that contain little fat then eating full-fat cottage cheese will still place you far below the amounts typically eaten by most people. Plus, the fat it does contain promotes fat loss.
Finally, the protein found in cottage cheese contains 2 important muscle-building properties.
First, it contains high amounts of Glutamine, which is the most abundant amino acid in your body. It is extremely important to make sure you get enough glutamine in your diet because of the high demand for it by your body. If not supplied by your diet your body will pull it from other areas in your body high in glutamine. And this is practically any muscle group in your body. This can potentially compromise the lean muscle you're trying desperately hard to increase.
Finally, cottage cheese is composed of effective combinations of whey and casein protein. Whey is a fast acting protein that, when eaten, gets into your bloodstream very quickly. Casein is a much slower, timed-release type of protein. It's important to get both of these as they each have unique benefits that will help build muscle quicker and more effectively than most any other natural protein source.
5. Protein Powders
Protein powders are probably the food product most responsible for building better bodies than any other supplement in the world. And I say this with conviction. From numerous studies and real-world experience, an increased protein intake ALWAYS leads to greater muscularity and increased lean muscle mass, especially for those that were not supplementing with protein powder supplements before. The effect, in most cases, is very dramatic.
Increasing one's protein intake is a very reliable way to increase lean muscle accretion on your body. Most people don't take this serious enough. They think, "I get plenty of protein from the foods I eat."
Nothing could be further from the truth. In order to put serious amounts of lean muscle on your body you have to supplement with much more protein than the USRDA recommends (and even women want to build as much lean muscle tissue as they can - more muscle helps burn more fat).
Of course it's assumed you're also employing a serious weight-training program as well. Extra protein all by itself will do very little to build more muscle tissue. You have to create the demand in the weight room in order to use the extra protein to rebuild your muscles.
Even if you've been taking in 1 gram of protein for every pound of bodyweight in the past, once you up your protein intake into the neighborhood of 1 to 2 grams of protein per pound of bodyweight, you should see immediate results.
Your muscles will feel fuller and harder, and you should also feel leaner. A higher protein intake (as long as carbohydrates are kept in check) almost always leads to increased muscularity and reduced body fat.
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